It’s January. I know most of you are nothing like me, and were probably able to show some small degree of restraint during the holiday season. Sadly, I did not.

I ate all of the breads, and drank all of the wines, and then turned around and ate all of the tamales and drank all of the atoles. Because it would be wrong to not be multi-cultural in my gluttony.

So, while I’m not really one to diet, I do appreciate a thick chowder that delivers all of the flavor and texture without all of the potatoes. Plus, it’s an Instant Pot recipe (though you could do it in a traditional pressure cooker, or in a stockpot) … so it buys you all of the extra minutes to pat yourself on the back about what a good job you did finding a low-carb comfort food.

See for yourself.

 

[yumprint-recipe id=’40’] 

Because You Still Need to Eat