Repurposing the Waffle
So I'm a big believer in repurposing. I have a craft room that's full of all sorts
Anya’s 11th Birthday: Crafting a Book of Life Party
Back in April, Anya and I started making some sugar skulls, figuring they would have an easier
How to Send Your Love By Proxy, Vol. 2: Quick Tips for Making Lunch-Packing Easier
So, distracted as I am by the eighty voices inside my head, it took me a little
Hall of Glory, August 31, 2016: Jody, Jennifer, Lara, Bethany, Lindsay
[fancy_header type="3"]Jody from PMG[/fancy_header] I made your corn dog muffins today for this guys big sister. Thank
Round Four: The Flavors of Fall
In the next couple of weeks, I'll show you day by day what I'm actually putting in
Chewy Dried Pears
My aunt used to keep a bowl full of dehydrated fruit on her dinner table all throughout
Ridiculously-Easy-And-Totally-Worth-It Bagel Chips
Bagel chips are a no-brainer for accompanying a thermos or food jar full of lunch soup. Easy,
Mac and Cheese Muffin Bites
A million years ago, when dinosaurs roamed the Earth, and your dial-up Internet still squealed at you
Chicken Broth and Vegetable Broth
[yumprint-recipe id='19'] [yumprint-recipe id='20'] [yumprint-recipe id='21'] [yumprint-recipe id='22'] Download Round Four Shopping List Download Round
The-Best-Freeze-Ahead-Soup-Known-To-Man. No, seriously.
AKA Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale Yield: about 30 cups of soup (or 15 quarts,